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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $8,863 | $8,643 | $12,287 | | |
| Tomatoes, fresh or chilled. | $3,571 | $14,613 | $14,945 | $3,197 | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $35,203 | $108,359 | $31,884 | $12,802 | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $1,582 | | $2,308 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $2,679 | $230 | | $3,571 |
| Carrots, turnips and similar edible roots, | $7,857 | | | $5,302 | $13,846 |
| Cucumbers and gherkins, fresh or chilled. | | | | $389 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,819 | $26,778 | $80 | $19,231 | $31,600 |
| Other vegetables, fresh or chilled. | $39,663 | $27,253 | $148,639 | $23,925 | $802,184 |
| Vegetables (uncooked), frozen. | $50,721 | $43,028 | $35,384 | $10,513 | $97,516 |
| Vegetables provisionally preserved | | | | | $2,184 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | $5,457 | | | |
| Dried leguminous vegetables, shelled | $82,179 | | $16,623 | $196,397 | $277,127 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $53,582 | | |
| Total | $229,876 | $238,392 | $313,654 | $274,064 | $1,228,028 |
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