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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $2,800,186 | $2,080,296 | $2,200,715 | $1,777,380 | $1,855,005 | $2,012,614 | $3,230,131 |
| Tomatoes, fresh or chilled. | $398,359 | $653,962 | $1,112,292 | $2,292,228 | $489,662 | $2,463,592 | $2,201,697 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $359,656 | $621,135 | $1,136,722 | $915,995 | $1,130,994 | $1,289,780 | $1,434,522 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $317,738 | $185,177 | $558,890 | $610,771 | $457,152 | $1,560,986 | $3,325,597 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $4,558 | $16,432 | $16,775 | $54,327 | $107,004 | $96,496 |
| Carrots, turnips and similar edible roots, | $72,698 | $309,869 | $445,589 | $649,848 | $911,350 | $883,182 | $1,905,814 |
| Cucumbers and gherkins, fresh or chilled. | $128,226 | $373,597 | $429,983 | $219,371 | $1,278,059 | $646,316 | $335,797 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $58,506 | $15,235 | $1,657 | $54,034 | $81,746 | $93,499 | $101,048 |
| Other vegetables, fresh or chilled. | $12,672,431 | $14,267,125 | $12,817,988 | $10,603,836 | $15,128,337 | $10,901,021 | $14,466,886 |
| Vegetables (uncooked), frozen. | $14,397,154 | $16,623,538 | $24,161,238 | $21,913,076 | $27,079,461 | $36,373,561 | $34,695,856 |
| Vegetables provisionally preserved | $2,075,073 | $2,337,650 | $4,097,962 | $2,604,584 | $3,082,146 | $2,319,749 | $1,526,831 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,880,188 | $4,049,640 | $4,408,855 | $6,644,140 | $5,184,320 | $6,093,820 | $7,953,233 |
| Dried leguminous vegetables, shelled | $132,394 | $159,653 | $466,962 | $715,171 | $290,008 | $754,595 | $863,104 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | $4,173 | $72,965 | $99,429 | $14,572 |
| Total | $36,292,609 | $41,681,435 | $51,855,285 | $49,021,382 | $57,095,532 | $65,599,148 | $72,151,584 |
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