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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $8,057,195 | $11,912,357 | $13,682,830 | | $26,837,900 |
| Tomatoes, fresh or chilled. | $592,747 | $1,132,719 | $1,288,800 | | $1,889,869 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $5,596,480 | $2,697,065 | $7,718,425 | | $18,019,223 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $322,146 | $1,667,678 | $2,783,102 | | $3,288,804 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $230,235 | $122,574 | $176,925 | | $240,800 |
| Carrots, turnips and similar edible roots, | $2,114,568 | $3,231,258 | $2,517,891 | | $1,346,669 |
| Cucumbers and gherkins, fresh or chilled. | $26,074 | $521,661 | $828,944 | | $1,767,202 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $775,480 | $1,521,681 | $1,621,787 | | $3,074,670 |
| Other vegetables, fresh or chilled. | $23,058,812 | $27,701,639 | $26,736,785 | $45,934,504 | $53,534,201 |
| Vegetables (uncooked), frozen. | $25,236,717 | $14,539,627 | $20,842,804 | | $42,812,854 |
| Vegetables provisionally preserved | $593,963 | $171,237 | $234,669 | | $256,267 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $976,578 | $188,385 | $161,323 | | $749,868 |
| Dried leguminous vegetables, shelled | $864,898 | $721,105 | $4,586,134 | | $3,661,338 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,001,605 | $2,055,650 | $2,774,164 | | $8,964,011 |
| Total | $69,447,498 | $68,184,636 | $85,954,583 | $45,934,504 | $166,443,676 |
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