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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Tomatoes, fresh or chilled. | $14,835 | $24,363 | $30,035 | $21,023 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $13,614 | $10,516 | $6,063 | $2,442 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $44 | | $26 | $310 |
| Carrots, turnips and similar edible roots, | $6,969 | $1,194 | $14,373 | $3,270 |
| Cucumbers and gherkins, fresh or chilled. | | | $1,310 | $1,428 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,014 | $198 | $1,325 | $1,636 |
| Other vegetables, fresh or chilled. | $39,246 | $19,030 | $25,294 | $43,462 |
| Vegetables (uncooked), frozen. | $1,079 | $11,563 | $23,318 | $3,244 |
| Vegetables provisionally preserved | | | $595 | $1,962 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | $89 | $281 |
| Dried leguminous vegetables, shelled | $94 | $1,273 | $496 | $91 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $201 | |
| Total | $76,895 | $68,137 | $103,125 | $79,149 |
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