Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$3,862,497$3,247,070$3,447,483$3,207,179$3,281,673$3,408,432$3,747,373
Tomatoes, fresh or chilled.$207,207$216,782$172,710$129,368$417,498$113,693$124,793
Onions, shallots, garlic, leeks and other alliaceous vegetables$2,466,715$2,900,170$2,887,451$1,984,267$2,201,358$3,879,615$2,958,090
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$2,227,098$1,903,037$1,628,369$1,507,103$1,221,439$1,715,347$1,753,660
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$1,269,061$1,019,784$932,660$1,062,020$735,541$942,439$822,352
Carrots, turnips and similar edible roots,$1,315,343$1,812,431$1,135,741$905,336$710,477$919,864$931,326
Cucumbers and gherkins, fresh or chilled.$43,013$195,920$13,131$59,603$8,745$108,175$9,464
Leguminous vegetables, shelled or unshelled, fresh or chilled.$529,559$477,742$264,690$927,314$321,030$288,339$423,616
Other vegetables, fresh or chilled.$3,102,758$3,791,051$4,495,151$6,317,101$6,371,213$9,103,857$10,929,420
Vegetables (uncooked), frozen.$1,034,334$1,875,252$1,758,146$1,270,160$907,655$1,736,343$1,610,320
Vegetables provisionally preserved$508,282$392,904$469,142$298,819$147,172$157,172$469,733
Dried vegetables, whole, cut, sliced, broken or in powder$2,992,582$3,251,398$3,505,798$2,768,322$863,374$1,340,184$1,496,433
Dried leguminous vegetables, shelled$4,516,028$3,761,888$3,535,782$5,264,634$2,496,028$3,738,638$6,187,350
Manioc, arrowroot, sweet potatoes and similar roots$1,277,112$1,004,617$944,913$1,023,927$1,060,551$1,094,129$1,102,205
Total$25,351,589$25,850,046$25,191,167$26,725,153$20,743,754$28,546,227$32,566,135