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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $174,147 | $446,788 | $495,813 | $362,267 | $261,051 | $862,045 | $4,541,360 |
| Tomatoes, fresh or chilled. | $203,470 | $733,265 | $1,749,154 | $3,141,689 | $819,666 | $1,283,983 | $1,010,497 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $198,169 | $200,929 | $560,018 | $601,165 | $386,377 | $1,562,250 | $912,781 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $241,000 | $332,458 | $421,231 | $877,593 | $535,056 | $889,297 | $784,565 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $186,295 | $261,882 | $655,814 | $1,177,011 | $791,131 | $883,866 | $590,366 |
| Carrots, turnips and similar edible roots, | $99,079 | $172,600 | $363,639 | $696,200 | $552,844 | $1,007,027 | $1,451,124 |
| Cucumbers and gherkins, fresh or chilled. | $114,174 | $161,717 | $299,057 | $721,076 | $519,949 | $363,314 | $322,193 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $35,396 | $27,115 | $15,170 | $106,666 | $151,180 | $119,528 | $168,874 |
| Other vegetables, fresh or chilled. | $2,802,448 | $2,356,549 | $4,194,170 | $3,497,148 | $2,783,252 | $3,398,313 | $3,402,052 |
| Vegetables (uncooked), frozen. | $337,533 | $440,223 | $373,738 | $494,126 | $486,167 | $562,386 | $587,686 |
| Vegetables provisionally preserved | $54,580 | $287,986 | $2,408 | $249,771 | $158,062 | $487,220 | $145,826 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $117,673 | $139,747 | $162,328 | $144,543 | $134,997 | $107,155 | $119,677 |
| Dried leguminous vegetables, shelled | $541,852 | $219,644 | $725,417 | $589,019 | $589,870 | $585,286 | $521,891 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $234 | $4,180 | $10,541 | $14,648 | $11,479 |
| Total | $5,105,816 | $5,780,903 | $10,018,191 | $12,662,454 | $8,180,143 | $12,126,318 | $14,570,371 |
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