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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,455,010 | $2,459,344 | $5,376,099 | $4,475,711 | $12,702,398 | $7,248,391 | $3,434,263 |
| Tomatoes, fresh or chilled. | $7,853,444 | $10,398,277 | $13,979,916 | $17,152,156 | $12,968,704 | $8,386,402 | $3,855,373 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $869,802 | $1,535,525 | $3,044,489 | $2,112,666 | $1,732,305 | $3,192,640 | $2,202,410 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,486,242 | $2,053,050 | $2,615,839 | $2,551,540 | $2,534,369 | $1,710,133 | $1,189,374 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $249,744 | $163,405 | $215,733 | $181,274 | $233,256 | $214,082 | $249,073 |
| Carrots, turnips and similar edible roots, | $651,072 | $1,634,166 | $1,156,800 | $1,474,766 | $1,651,465 | $1,299,753 | $718,495 |
| Cucumbers and gherkins, fresh or chilled. | $2,492,932 | $2,525,603 | $3,531,007 | $2,234,580 | $2,525,059 | $2,255,014 | $865,804 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $124,994 | $500,282 | $977,028 | $513,953 | $713,928 | $965,414 | $348,149 |
| Other vegetables, fresh or chilled. | $13,910,070 | $12,357,291 | $16,142,619 | $17,341,957 | $15,704,953 | $16,909,695 | $11,994,923 |
| Vegetables (uncooked), frozen. | $5,500,293 | $6,769,424 | $8,993,610 | $13,614,033 | $10,237,816 | $14,436,611 | $11,088,416 |
| Vegetables provisionally preserved | | | | | $538,042 | $543,073 | $831,285 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $495,622 | $622,089 | $415,754 | $796,871 | $214,185 | $354,291 | $672,845 |
| Dried leguminous vegetables, shelled | $4,316,782 | $4,263,571 | $4,659,482 | $4,732,262 | $2,808,254 | $2,944,110 | $4,095,445 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $1,166 | | | | $5,413,776 | $385,475 |
| Total | $39,406,007 | $45,283,193 | $61,108,376 | $67,181,769 | $64,564,734 | $65,873,385 | $41,931,330 |
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