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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $5,748 | $8,009 | $14,451 | $32,108 | $7,796 | $9,861 | |
| Tomatoes, fresh or chilled. | $6,448,734 | $8,385,303 | $8,639,394 | $11,099,125 | $9,202,063 | $10,653,010 | $12,616,219 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $48,816 | $33,661 | $75,295 | $56,790 | $107,095 | $374,043 | $174,592 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $2,038 | | $2,139 | $8,303 | $16,972 | $32,182 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $9,146 | $26,732 | $314,319 | $124,762 | $42,586 | $10,352 | $180,177 |
| Carrots, turnips and similar edible roots, | $38,576 | $151,482 | $48,995 | $9,529 | $933 | $42,385 | $10,259 |
| Cucumbers and gherkins, fresh or chilled. | | $229,855 | $670,369 | $12,779 | | $4,696 | $937,102 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $4,935,556 | $6,463,369 | $6,518,481 | $5,731,515 | $6,921,869 | $6,711,510 | $9,991,545 |
| Other vegetables, fresh or chilled. | $1,360,458 | $598,201 | $1,594,584 | $2,937,070 | $1,146,651 | $2,478,953 | $4,684,879 |
| Vegetables (uncooked), frozen. | $266,392 | $107,044 | $244,921 | $283,414 | $3,355,215 | $3,857,775 | $231,541 |
| Vegetables provisionally preserved | $3,830 | $2,470 | $8,525 | $8,510 | $30,366 | $3,738 | $6,892 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $59,480 | $58,142 | $384,002 | $747,165 | $531,933 | $483,925 | $1,510,799 |
| Dried leguminous vegetables, shelled | $534,043 | $47,797 | $65,769 | $48,386 | $191,441 | $192,057 | $503,497 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $574 | $6,324 | $35,038 | $5,073 | $13,835 | $15,578 |
| Total | $13,712,817 | $16,112,639 | $18,587,568 | $21,134,494 | $21,559,993 | $24,868,322 | $30,863,080 |
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