Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$49,137$6,359$166,145$162,372$501,617$938,208$242,856
Tomatoes, fresh or chilled.$445,417$429,399$325,934$242,702$338,075$328,759$533,982
Onions, shallots, garlic, leeks and other alliaceous vegetables$14,890,498$15,120,458$22,908,977$16,790,805$10,238,459$15,360,324$29,455,292
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$133,582$402,228$272,441$407,840$512,946$387,473$373,304
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$518,320$972,066$1,083,854$289,762$521,587$284,808$300,300
Carrots, turnips and similar edible roots,$211,480$115,576$84,856$42,233$134,277$90,085$291,594
Cucumbers and gherkins, fresh or chilled.$170,074$237,262$118,399$131,828$117,132$162,888$206,356
Leguminous vegetables, shelled or unshelled, fresh or chilled.$874,021$1,938,238$1,826,154$737,959$2,459,618$2,414,562$1,737,139
Other vegetables, fresh or chilled.$93,993,594$98,344,327$102,187,611$102,484,070$92,386,461$91,812,977$96,241,926
Vegetables (uncooked), frozen.$54,783,514$53,141,255$53,501,838$68,952,299$74,436,365$81,652,476$94,452,097
Vegetables provisionally preserved$11,257,655$12,070,080$8,104,549$8,012,416$5,793,340$5,025,334$7,396,119
Dried vegetables, whole, cut, sliced, broken or in powder$3,593,819$3,592,187$4,938,393$4,919,740$5,023,407$5,518,980$5,979,975
Dried leguminous vegetables, shelled$16,890,416$29,962,529$33,325,017$45,065,246$56,667,593$49,536,453$57,102,600
Manioc, arrowroot, sweet potatoes and similar roots$318,958,054$456,034,158$558,347,268$480,266,068$607,218,660$816,757,831$982,349,121
Total$516,769,581$672,366,122$787,191,436$728,505,340$856,349,537$1,070,271,158$1,276,662,661