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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $145,935 | $167,998 | $226,774 | $206,858 | $110,989 | $170,455 |
| Tomatoes, fresh or chilled. | $556,630 | $276,690 | $206,724 | $356,215 | $330,009 | $362,308 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $408,597 | $510,025 | $650,079 | $652,984 | $950,584 | $3,432,370 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $303,462 | $100,402 | $129,063 | $88,273 | $91,723 | $101,580 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $14,305 | $5,373 | $1,013 | $390 | $1,365 | $1,733 |
| Carrots, turnips and similar edible roots, | $46,959 | $40,966 | $73,950 | $36,706 | $15,291 | $40,876 |
| Cucumbers and gherkins, fresh or chilled. | $138,705 | $53,009 | $93,948 | $84,933 | $81,392 | $105,998 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $69,087 | $58,126 | $41,057 | $52,245 | $37,790 | $32,632 |
| Other vegetables, fresh or chilled. | $4,251,219 | $3,672,701 | $3,684,681 | $3,246,298 | $2,435,258 | $1,880,828 |
| Vegetables (uncooked), frozen. | $30,665 | $46,132 | $44,096 | $78,588 | $36,475 | $80,768 |
| Vegetables provisionally preserved | $64,759 | $5,002 | $4,645 | $6,744 | $5,820 | $5,026 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $29,303 | $44,901 | $66,468 | $45,442 | $38,678 | $40,399 |
| Dried leguminous vegetables, shelled | $527,506 | $574,196 | $581,792 | $645,802 | $420,814 | $334,091 |
| Manioc, arrowroot, sweet potatoes and similar roots | $54,693 | $22,118 | $11,653 | $44,291 | $9,379 | $10,334 |
| Total | $6,641,825 | $5,577,639 | $5,815,943 | $5,545,769 | $4,565,567 | $6,599,398 |
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