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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $151,198 | $308,910 | $4,023 | $120,400 | $487,183 | $99,532 | $263,180 |
| Tomatoes, fresh or chilled. | $49,689 | $11,734 | $56,762 | $1,626,194 | $81,026 | $105,817 | $109,023 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $410,655 | $382,077 | $292,785 | $2,348,277 | $139,008 | $82,730 | $275,594 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,202,022 | $261,431 | $20,280 | | $12,726 | | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $44,152 | $81,544 | $1,649 | $24,128 | | | |
| Carrots, turnips and similar edible roots, | $47,859 | | $25,125 | $47,286 | $929 | | |
| Cucumbers and gherkins, fresh or chilled. | $36,913 | $65,575 | $55,375 | $8,471 | $2,007 | $5,421 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $3,069,343 | $1,863,556 | $3,000,073 | $5,986,953 | $2,308,184 | $3,535,684 | $3,186,755 |
| Other vegetables, fresh or chilled. | $3,636,642 | $2,393,846 | $11,849 | $19,341 | $74,611 | $188,859 | $140,002 |
| Vegetables (uncooked), frozen. | $346,473 | $7,677 | $2,690,620 | $2,413,195 | $1,634,570 | $2,600,961 | $597,696 |
| Vegetables provisionally preserved | $766 | $10,678 | $5,189 | $4,050 | | $1 | $650 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $10,742 | $11,014 | $12,784 | $426,076 | $533,139 | $1,497,736 | $2,436,293 |
| Dried leguminous vegetables, shelled | $30,302,724 | $20,341,701 | $51,464,124 | $64,999,328 | $58,688,569 | $92,207,279 | $67,259,479 |
| Manioc, arrowroot, sweet potatoes and similar roots | $12,147 | $4,679 | $488,956 | $32,973 | $94,191 | $33,236 | $292 |
| Total | $39,321,325 | $25,744,422 | $58,129,594 | $78,056,672 | $64,056,143 | $100,357,256 | $74,268,964 |
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