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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $5,203 | | $12,695 | $890 | $6,910 |
| Tomatoes, fresh or chilled. | $26,901 | $993 | $1,320 | $175 | $331 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $65,662 | $20,527 | $224,124 | $12,945 | $43,543 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $30 | | $1,907 | $228 | $2,351 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $20 | | $203 | $18 | $401 |
| Carrots, turnips and similar edible roots, | $53 | | $1,183 | $202 | $6,252 |
| Cucumbers and gherkins, fresh or chilled. | $3 | | $178 | $44 | $22 |
| Other vegetables, fresh or chilled. | $162,380 | $141,464 | $90,382 | $77,921 | $94,606 |
| Vegetables (uncooked), frozen. | $684,394 | $832,908 | $903,658 | $993,608 | $526,220 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,903 | $2,478 | $38,116 | $4,681 | $12,154 |
| Dried leguminous vegetables, shelled | | | | | $875 |
| Manioc, arrowroot, sweet potatoes and similar roots | $40 | | $40 | $7 | $423 |
| Total | $946,589 | $998,370 | $1,273,806 | $1,090,719 | $694,088 |
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