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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $16,735 | $304,395 | $755,404 | $36,874 | $68,187 | $45,298 | $16,476 |
| Tomatoes, fresh or chilled. | $563,223 | $560,341 | $1,448,739 | $508,527 | $1,107,005 | $2,124,446 | $357,650 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $7,819,361 | $6,890,909 | $8,294,483 | $11,776,752 | $12,303,356 | $11,820,809 | $18,090,135 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $10,429 | $76 | $50 | $676 | | $122 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $113 | | $95 | $953 | | | |
| Carrots, turnips and similar edible roots, | $423,018 | $341,210 | $738,314 | $320,431 | $53,844 | $28,591 | $26,513 |
| Cucumbers and gherkins, fresh or chilled. | $784 | $3,137 | $79,616 | $154,050 | $34,445 | $19,126 | $11,927 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $26,744 | $15,976 | $20,059 | $43,355 | $80,094 | $103,894 | $82,960 |
| Other vegetables, fresh or chilled. | $716,033 | $614,367 | $130,345 | $193,682 | $207,161 | $237,739 | $119,889 |
| Vegetables (uncooked), frozen. | $6,875 | $19,781 | $5,073 | $801 | $8,189 | $4,359 | $1,497 |
| Vegetables provisionally preserved | $2,186 | $58 | $86,703 | $345,909 | $27,669 | $12,860 | $8,937 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $60,018 | $81,911 | $16,988 | $13,112 | $21,101 | $61,248 | $1,601,536 |
| Dried leguminous vegetables, shelled | $97,856 | $59,304 | $54,584 | $180,420 | $483,524 | $581,389 | $424,377 |
| Manioc, arrowroot, sweet potatoes and similar roots | $4,038 | $11,968 | $5,269 | $583 | $844 | $2,685 | $741 |
| Total | $9,747,413 | $8,903,433 | $11,635,722 | $13,576,125 | $14,395,419 | $15,042,566 | $20,742,638 |
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