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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $195,785 | $241,520 | $170,003 | $17,289 | $7,200 | $26,433 |
| Tomatoes, fresh or chilled. | $176 | $95,095 | $30,615 | $472 | $1,831 | $293 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $35,046 | $42,274 | $38,165 | $609 | $3,303 | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $35,039 | $2,081 | $3,103 | $1,893 | $1,939 | $45,711 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $60 | $87 | $675 | $16 | | |
| Carrots, turnips and similar edible roots, | $101 | $161 | | $7,331 | $47,751 | |
| Cucumbers and gherkins, fresh or chilled. | $47 | $133 | | | $20 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $315,153 | $43,011,706 | $1,341,045 | $24,699,302 | $336,829 | $211,923 |
| Other vegetables, fresh or chilled. | $669,888 | $217,605,877 | $35,409,097 | $174,446 | $161,520 | $39,483 |
| Vegetables (uncooked), frozen. | $578,171 | $193,242,892 | $106,596,241 | $12,325,853 | $1,973,156 | $177,920 |
| Vegetables provisionally preserved | $7,186 | $3,199 | $886 | $700 | $1,594 | $44,284 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $256,217 | $16,690 | $142,136 | $6,921 | $14,608 | |
| Dried leguminous vegetables, shelled | $714,642 | $335,824 | $182,632 | $86,194 | $366,942 | $670,894 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $421 | $6,082 | $100 | | $612 |
| Total | $2,807,511 | $454,597,960 | $143,920,680 | $37,321,126 | $2,916,693 | $1,217,553 |
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