|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $7,825 | $24,695 | $382,603 | $370,380 | $436,735 | $460,240 | $844,049 |
| Other prepared or preserved meat, meat offal or blood. | $558,217 | $1,169,107 | $1,493,214 | $891,800 | $418,096 | $584,561 | $327,871 |
| Prepared or preserved fish; caviar | $76,213 | $131,948 | $42,764 | $43,581 | $63,985 | $8,332 | $14,884 |
| Crustaceans, molluscs and other aquatic invertebrates | $163,699 | $139,736 | | $364,518 | $260,690 | $295,509 | $491,979 |
| Total | $805,954 | $1,465,486 | $1,918,581 | $1,670,279 | $1,179,506 | $1,348,642 | $1,678,783 |
|
|
