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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $19,446,765 | $6,621,872 | $7,656,180 | $7,750,025 | $7,473,799 | $6,596,388 | $9,023,592 |
| Other prepared or preserved meat, meat offal or blood. | $69,810,845 | $74,722,498 | $76,495,014 | $65,609,133 | $56,947,074 | $61,411,103 | $52,155,618 |
| Extracts and juices of meat, fish or crustaceans | $512,204 | $507,275 | $518,011 | $852,829 | $589,827 | $667,571 | $719,917 |
| Prepared or preserved fish; caviar | $5,229,991 | $4,679,887 | $7,839,416 | $10,373,866 | $5,318,368 | $5,877,478 | $4,479,790 |
| Crustaceans, molluscs and other aquatic invertebrates | $72,003,515 | $66,928,406 | $67,429,687 | $65,697,132 | $49,532,245 | $58,244,285 | $61,306,984 |
| Total | $167,003,320 | $153,459,938 | $159,938,308 | $150,282,985 | $119,861,313 | $132,796,825 | $127,685,901 |
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