|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $6,147,147 | $5,831,921 | $6,970,543 | $8,480,840 | $6,783,514 | $7,497,521 | $6,082,607 |
| Other prepared or preserved meat, meat offal or blood. | $537,132 | $846,072 | $4,929,605 | $13,599,154 | $11,270,887 | $9,830,658 | $10,804,724 |
| Extracts and juices of meat, fish or crustaceans | | | | | | | $412 |
| Prepared or preserved fish; caviar | $140,090 | $310,091 | $25,355 | $368,176 | $122,860 | $14,471 | $6,526 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,339,788 | $1,871,868 | $2,810,638 | $3,113,252 | $2,295,923 | $2,423,085 | $361,608 |
| Total | $8,164,157 | $8,859,952 | $14,736,141 | $25,561,422 | $20,473,184 | $19,765,735 | $17,255,877 |
|
|
