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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,845,214 | $2,354,440 | $2,739,937 | $2,514,197 | $754,895 | $761,462 | $911,323 |
| Other prepared or preserved meat, meat offal or blood. | $1,019,875 | $649,034 | $736,311 | $766,705 | $609,679 | $401,402 | $830,828 |
| Prepared or preserved fish; caviar | $40,930 | $28,735 | $30,377 | $61,591 | $50,095 | $22,840 | $155,799 |
| Crustaceans, molluscs and other aquatic invertebrates | $33,515 | $36,051 | $30,437 | $17,517 | $13,566 | $5,985 | $10,492 |
| Total | $3,939,534 | $3,068,260 | $3,537,062 | $3,360,010 | $1,428,235 | $1,191,689 | $1,908,442 |
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