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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $120,247,384 | $122,677,798 | $126,818,470 | $144,332,221 | $134,744,056 | $126,674,390 | $130,881,293 |
| Other prepared or preserved meat, meat offal or blood. | $546,748,874 | $556,150,103 | $650,555,501 | $751,963,319 | $695,019,750 | $698,456,763 | $779,579,871 |
| Extracts and juices of meat, fish or crustaceans | $1,858,614 | $1,413,788 | $1,605,172 | $2,678,795 | $2,363,456 | $2,091,268 | $6,014,104 |
| Prepared or preserved fish; caviar | $68,960,164 | $71,723,602 | $81,524,446 | $98,834,204 | $95,064,593 | $99,412,931 | $103,254,055 |
| Crustaceans, molluscs and other aquatic invertebrates | $114,101,133 | $129,599,734 | $140,825,891 | $140,158,575 | $125,216,276 | $113,147,743 | $127,429,846 |
| Total | $851,916,169 | $881,565,025 | $1,001,329,480 | $1,137,967,114 | $1,052,408,131 | $1,039,783,095 | $1,147,159,169 |
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