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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $705,932 | $676,176 | $1,608,077 | $3,540,941 | $4,131,574 | $3,465,107 | $5,255,768 |
| Other prepared or preserved meat, meat offal or blood. | $13,098,800 | $14,046,686 | $8,739,901 | $9,159,757 | $17,579,414 | $17,075,980 | $17,779,524 |
| Extracts and juices of meat, fish or crustaceans | | | $289 | $14,109 | | | |
| Prepared or preserved fish; caviar | $557,621 | $454,786 | $255,029 | $356,591 | $378,584 | $1,492,830 | $1,422,818 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,052,532 | $1,686,641 | $1,626,538 | $1,778,446 | $1,685,093 | $2,202,406 | $2,131,460 |
| Total | $15,414,885 | $16,864,289 | $12,229,834 | $14,849,844 | $23,774,665 | $24,236,323 | $26,589,570 |
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