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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $89,026,737 | $70,326,499 | $104,435,355 | $151,018,277 | $141,212,449 | $150,025,383 | $159,452,604 |
| Other prepared or preserved meat, meat offal or blood. | $805,659,478 | $1,097,180,262 | $1,368,573,302 | $1,796,383,623 | $1,437,827,050 | $1,268,183,288 | $1,487,788,360 |
| Extracts and juices of meat, fish or crustaceans | $14,106,825 | $19,894,626 | $31,619,635 | $87,937,059 | $37,358,178 | $30,324,366 | $29,006,504 |
| Prepared or preserved fish; caviar | $13,656,639 | $15,393,940 | $25,995,501 | $29,791,850 | $25,445,201 | $16,968,830 | $19,920,081 |
| Crustaceans, molluscs and other aquatic invertebrates | $758,920 | $1,060,811 | $156,707 | $46,668 | $6,175 | $47,451 | $52,023 |
| Total | $923,208,599 | $1,203,856,138 | $1,530,780,500 | $2,065,177,477 | $1,641,849,053 | $1,465,549,318 | $1,696,219,572 |
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