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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,678 | $78 | $42 | $165 | $459 | $2,635 | $1,038 |
| Other prepared or preserved meat, meat offal or blood. | $1,284,874 | $1,383,839 | $1,852,570 | $1,206,707 | $1,319,551 | $592,955 | $580,931 |
| Extracts and juices of meat, fish or crustaceans | | $280,674 | $583 | | $164 | $11,350 | |
| Prepared or preserved fish; caviar | $22,222 | $40,235 | $1,392 | $17,828 | $258,191 | $114,418 | $59,986 |
| Crustaceans, molluscs and other aquatic invertebrates | $97,307 | $199,900 | $140 | | | $776 | |
| Total | $1,406,081 | $1,904,726 | $1,854,727 | $1,224,700 | $1,578,365 | $722,134 | $641,955 |
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