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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $65,136,100 | $55,555,100 | $53,676,800 | $59,866,400 | $54,520,300 | $68,719,500 | $99,986,400 |
| Other prepared or preserved meat, meat offal or blood. | $28,130,200 | $28,336,000 | $27,481,200 | $66,139,600 | $46,782,200 | $55,723,700 | $85,111,600 |
| Extracts and juices of meat, fish or crustaceans | $3,500 | | | | | | $119,900 |
| Prepared or preserved fish; caviar | $54,501,500 | $75,811,600 | $95,253,900 | $121,440,500 | $80,783,900 | $88,010,900 | $109,793,100 |
| Crustaceans, molluscs and other aquatic invertebrates | $4,028,600 | $3,624,200 | $4,480,000 | $4,423,700 | $5,683,500 | $8,193,900 | $15,876,100 |
| Total | $151,799,900 | $163,326,900 | $180,891,900 | $251,870,200 | $187,769,900 | $220,648,000 | $310,887,100 |
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