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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $35,501,105 | $40,242,339 | $37,692,404 | $36,561,530 | $34,688,338 | $28,938,333 | $38,829,503 |
| Other prepared or preserved meat, meat offal or blood. | $167,463,787 | $168,544,301 | $151,837,671 | $151,554,705 | $142,021,869 | $156,144,260 | $175,365,698 |
| Extracts and juices of meat, fish or crustaceans | $252,050 | $274,112 | $432,916 | $308,273 | $333,744 | $74,249 | $126,599 |
| Prepared or preserved fish; caviar | $143,686,164 | $145,939,017 | $127,961,579 | $139,499,928 | $129,177,601 | $144,015,412 | $126,203,683 |
| Crustaceans, molluscs and other aquatic invertebrates | $320,852,748 | $335,739,920 | $290,785,028 | $278,003,540 | $186,997,357 | $262,792,513 | $309,512,384 |
| Total | $667,755,854 | $690,739,689 | $608,709,598 | $605,927,976 | $493,218,909 | $591,964,767 | $650,037,867 |
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