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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $344,650 | $675,373 | $1,020,298 | $1,827,169 | $2,102,367 | $2,547,814 | $3,827,361 |
| Other prepared or preserved meat, meat offal or blood. | $599,242 | $904,305 | $1,515,728 | $3,920,011 | $2,950,277 | $1,990,849 | $2,052,924 |
| Extracts and juices of meat, fish or crustaceans | $38,577 | $143,446 | $627,514 | $394,957 | $561,914 | $2,507,517 | $241,712 |
| Prepared or preserved fish; caviar | $498,065 | $903,396 | $1,721,321 | $1,663,355 | $1,997,541 | $2,489,146 | $2,434,511 |
| Crustaceans, molluscs and other aquatic invertebrates | $497,370 | $1,011,001 | $1,246,543 | $1,232,016 | $1,232,442 | $1,102,255 | $882,226 |
| Total | $1,977,904 | $3,637,521 | $6,131,404 | $9,037,508 | $8,844,541 | $10,637,581 | $9,438,734 |
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