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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $4,883 | $4,501 | $26,380 | $33,107 | $9,935 | $7,739 | $17,335 |
| Other prepared or preserved meat, meat offal or blood. | $7,724 | $3,847 | $89,357 | $21,162 | $65,818 | $22,173 | $64,722 |
| Prepared or preserved fish; caviar | $96,757,729 | $120,638,386 | $155,823,200 | $174,839,659 | $135,746,026 | $16,460,626 | $50,204 |
| Crustaceans, molluscs and other aquatic invertebrates | | $74 | $24 | $213 | $652 | $1,948 | $2,485 |
| Total | $96,770,336 | $120,646,808 | $155,938,961 | $174,894,141 | $135,822,431 | $16,492,486 | $134,746 |
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