|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,884,611 | $5,422,104 | $6,103,368 | $7,059,568 | $7,017,146 | $8,532,308 | $9,158,002 |
| Other prepared or preserved meat, meat offal or blood. | $20,687,128 | $14,508,688 | $19,280,553 | $59,710,355 | $49,770,957 | $46,312,858 | $47,065,947 |
| Extracts and juices of meat, fish or crustaceans | $125 | | | | | | $1 |
| Prepared or preserved fish; caviar | $148,324,701 | $160,353,296 | $165,479,706 | $135,485,443 | $134,508,530 | $69,053,693 | $56,246,848 |
| Crustaceans, molluscs and other aquatic invertebrates | $142,228,060 | $160,843,315 | $191,336,192 | $250,969,901 | $186,049,099 | $211,895,298 | $317,304,649 |
| Total | $314,124,625 | $341,127,403 | $382,199,819 | $453,225,267 | $377,345,732 | $335,794,157 | $429,775,447 |
|
|
