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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,610 | $265 | $8,934 | $16,629 | $30,150 | $40,574 | $29,935 |
| Other prepared or preserved meat, meat offal or blood. | $7,733 | $203,435 | $172,626 | $403,859 | $958,845 | $1,584,671 | $1,658,025 |
| Extracts and juices of meat, fish or crustaceans | $1,108 | | $14,122 | $11,760 | | | |
| Prepared or preserved fish; caviar | $27,275,638 | $21,200,054 | $31,447,526 | $33,981,265 | $23,171,984 | $21,460,690 | $23,286,453 |
| Crustaceans, molluscs and other aquatic invertebrates | $998,577 | $1,549,876 | $2,622,881 | $3,524,217 | $2,316,341 | $3,011,052 | $4,325,173 |
| Total | $28,284,666 | $22,953,630 | $34,266,089 | $37,937,730 | $26,477,320 | $26,096,987 | $29,299,586 |
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