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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $5,430,662 | $5,699,410 | $7,424,750 | $11,963,618 | $7,207,943 | $10,097,827 | $13,360,073 |
| Other prepared or preserved meat, meat offal or blood. | $1,296,756 | $1,123,700 | $1,578,087 | $2,981,339 | $2,202,444 | $4,413,402 | $5,614,458 |
| Extracts and juices of meat, fish or crustaceans | | | | $1,420 | | | |
| Prepared or preserved fish; caviar | $28,204,497 | $15,321,626 | $24,856,757 | $30,212,874 | $17,696,756 | $23,887,985 | $29,995,194 |
| Crustaceans, molluscs and other aquatic invertebrates | $13,192 | $16,217 | $37,578 | $49,841 | $7,683 | $6,854 | $2,259 |
| Total | $34,945,107 | $22,160,953 | $33,897,172 | $45,209,092 | $27,114,826 | $38,406,068 | $48,971,984 |
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