Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Sausages and similar products, of meat, meat offal or blood | $72,903 | $164,039 | $64,129 | $49,797 | $61,119 | $166,982 | $1,204,892 |
Other prepared or preserved meat, meat offal or blood. | $413,286 | $342,499 | $2,447,088 | $890,605 | $718,501 | $793,504 | $1,116,803 |
Prepared or preserved fish; caviar | $46,280 | $73,478 | $1,196 | $4,539 | $5,457 | $101,705 | |
Crustaceans, molluscs and other aquatic invertebrates | $106,572 | | | $10 | $145 | $1,490 | $32 |
Total | $639,041 | $580,016 | $2,512,413 | $944,951 | $785,222 | $1,063,681 | $2,321,727 |
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