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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $484,898,000 | $549,625,000 | $634,941,000 | $791,993,000 | $746,006,000 | $696,806,365 | $759,644,242 |
| Other prepared or preserved meat, meat offal or blood. | $791,650,000 | $934,681,000 | $1,124,537,000 | $1,392,562,000 | $1,338,660,000 | $1,376,167,563 | $1,644,679,414 |
| Extracts and juices of meat, fish or crustaceans | $1,650,000 | $1,790,000 | $2,613,000 | $12,311,000 | $13,883,000 | $8,356,880 | $7,965,546 |
| Prepared or preserved fish; caviar | $486,387,000 | $539,600,000 | $695,160,000 | $835,376,000 | $680,741,000 | $609,675,921 | $779,779,438 |
| Crustaceans, molluscs and other aquatic invertebrates | $52,794,000 | $59,640,000 | $77,529,000 | $84,504,000 | $71,672,000 | $68,035,629 | $87,039,626 |
| Total | $1,817,379,000 | $2,085,336,000 | $2,534,780,000 | $3,116,746,000 | $2,850,962,000 | $2,759,042,358 | $3,279,108,266 |
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