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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $136,586,550 | $124,999,648 | $141,224,889 | $144,701,232 | $137,618,840 | $128,561,671 | $135,431,257 |
| Other prepared or preserved meat, meat offal or blood. | $394,651,672 | $397,540,308 | $429,423,636 | $509,455,072 | $478,261,643 | $492,672,703 | $580,246,683 |
| Extracts and juices of meat, fish or crustaceans | $446,361 | $364,645 | $737,994 | $950,320 | $1,600,803 | $1,251,746 | $378,714 |
| Prepared or preserved fish; caviar | $314,538,112 | $344,767,511 | $386,678,558 | $442,154,767 | $372,332,762 | $335,919,112 | $391,234,580 |
| Crustaceans, molluscs and other aquatic invertebrates | $319,266,800 | $353,989,893 | $406,779,077 | $417,963,485 | $359,970,500 | $351,272,994 | $395,031,278 |
| Total | $1,165,489,495 | $1,221,662,005 | $1,364,844,154 | $1,515,224,876 | $1,349,784,548 | $1,309,678,226 | $1,502,322,512 |
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