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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,416,110 | $1,285,084 | $1,248,263 | $1,182,643 | $1,975,538 | $7,971 | $7,583,536 |
| Other prepared or preserved meat, meat offal or blood. | $179,110 | $78,622 | $215,249 | $105,877 | $77,978 | $145,750 | $134,758 |
| Prepared or preserved fish; caviar | $132,694 | $178,048 | $42,717 | $61,312 | $5,273 | $35,798 | $112,443 |
| Crustaceans, molluscs and other aquatic invertebrates | $7,800 | $40,848 | $35,087 | $24,682 | $7,483 | $20,281 | $11,631 |
| Total | $1,735,714 | $1,582,602 | $1,541,316 | $1,374,514 | $2,066,272 | $209,800 | $7,842,368 |
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