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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $3,327 | | | $954 | $95,989 | $37,341 | $56,738 |
| Other prepared or preserved meat, meat offal or blood. | $294,371 | $211,388 | $468,663 | $489,994 | $825,682 | $780,016 | $821,680 |
| Extracts and juices of meat, fish or crustaceans | | | $36,534 | | | | |
| Prepared or preserved fish; caviar | $332,197 | $24,775 | $21,174 | $100,832 | $401,271 | $145,395 | $123,776 |
| Crustaceans, molluscs and other aquatic invertebrates | | $50,528 | $2,945 | $10,210 | $100,925 | $14,495 | |
| Total | $629,895 | $286,691 | $529,316 | $601,990 | $1,423,867 | $977,247 | $1,002,194 |
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