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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $147,768,512 | $163,542,669 | $207,742,306 | $247,599,638 | $236,695,693 | $274,802,710 |
| Other prepared or preserved meat, meat offal or blood. | $162,040,025 | $171,669,237 | $187,224,791 | $215,184,662 | $193,294,268 | $181,800,877 |
| Extracts and juices of meat, fish or crustaceans | $2,537,388 | $3,738,421 | $6,341,668 | $6,066,247 | $9,543,401 | $6,396,340 |
| Prepared or preserved fish; caviar | $415,933,243 | $479,808,302 | $559,605,569 | $680,667,003 | $565,888,359 | $577,285,373 |
| Crustaceans, molluscs and other aquatic invertebrates | $91,091,356 | $98,902,302 | $106,713,169 | $111,364,327 | $105,650,903 | $100,724,225 |
| Total | $819,370,524 | $917,660,931 | $1,067,627,503 | $1,260,881,877 | $1,111,072,624 | $1,141,009,525 |
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