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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $5,940,836 | $5,912,221 | $6,768,344 | $7,105,694 | $7,124,903 | $6,915,101 | $7,726,008 |
| Other prepared or preserved meat, meat offal or blood. | $4,606,478 | $6,535,528 | $5,334,155 | $4,855,962 | $3,769,553 | $3,277,785 | $3,176,491 |
| Extracts and juices of meat, fish or crustaceans | $7,536 | $10,930 | $1,024 | $2,563 | | $73 | $145 |
| Prepared or preserved fish; caviar | $2,795,695 | $4,966,017 | $12,520,245 | $10,678,767 | $11,004,119 | $7,741,202 | $9,378,862 |
| Crustaceans, molluscs and other aquatic invertebrates | $94,221 | $76,774 | $50,306 | $33,299 | $21,113 | $255,628 | $1,205,491 |
| Total | $13,444,766 | $17,501,470 | $24,674,074 | $22,676,285 | $21,919,688 | $18,189,789 | $21,486,997 |
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