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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $144,417 | $123,735 | $182,447 | $137,348 | $113,840 | $231,562 |
| Other prepared or preserved meat, meat offal or blood. | $4,881,713 | $4,634,886 | $3,749,038 | $4,581,447 | $3,974,237 | $3,069,688 |
| Extracts and juices of meat, fish or crustaceans | | | $481 | | | |
| Prepared or preserved fish; caviar | $920,688 | $699,321 | $4,509,970 | $2,247,177 | $3,445,877 | $566,025 |
| Crustaceans, molluscs and other aquatic invertebrates | $35,830 | $1,242 | $9,217 | $986 | $5,091 | $9,081 |
| Total | $5,982,648 | $5,459,184 | $8,451,153 | $6,966,958 | $7,539,045 | $3,876,356 |
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