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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $164,786,201 | $180,126,303 | $212,839,042 | $235,992,046 | $208,868,346 | $216,140,630 | $221,986,885 |
| Other prepared or preserved meat, meat offal or blood. | $389,164,140 | $419,054,014 | $478,569,494 | $523,353,540 | $536,250,287 | $509,476,615 | $584,021,138 |
| Extracts and juices of meat, fish or crustaceans | $6,676,604 | $6,649,539 | $8,493,912 | $11,215,309 | $11,334,114 | $12,906,985 | $10,950,962 |
| Prepared or preserved fish; caviar | $204,020,892 | $223,928,902 | $293,927,770 | $281,781,130 | $213,803,228 | $170,382,275 | $200,335,397 |
| Crustaceans, molluscs and other aquatic invertebrates | $56,722,516 | $55,853,867 | $66,466,576 | $72,761,584 | $70,313,739 | $77,085,333 | $80,870,994 |
| Total | $821,370,353 | $885,612,625 | $1,060,296,794 | $1,125,103,609 | $1,040,569,714 | $985,991,838 | $1,098,165,376 |
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