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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $15,121,851 | $17,751,429 | $22,035,234 | $26,768,664 | $21,296,976 | $23,051,986 | $22,064,387 |
| Other prepared or preserved meat, meat offal or blood. | $215,047,105 | $215,166,475 | $326,876,546 | $364,548,204 | $300,519,253 | $299,895,203 | $333,084,494 |
| Extracts and juices of meat, fish or crustaceans | $5,158,944 | $5,057,381 | $6,338,958 | $6,956,259 | $3,870,395 | $4,134,959 | $3,090,238 |
| Prepared or preserved fish; caviar | $87,974,097 | $83,078,704 | $129,992,524 | $144,027,583 | $110,305,836 | $85,153,576 | $96,670,710 |
| Crustaceans, molluscs and other aquatic invertebrates | $42,024,874 | $49,986,481 | $88,978,535 | $64,410,835 | $55,567,915 | $72,096,482 | $88,276,341 |
| Total | $365,326,871 | $371,040,470 | $574,221,797 | $606,711,545 | $491,560,375 | $484,332,206 | $543,186,170 |
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