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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $3,039,886 | $4,059,912 | $3,587,750 | $4,200,327 | $4,540,600 | $5,006,940 | $6,004,434 |
| Other prepared or preserved meat, meat offal or blood. | $9,415,599 | $10,623,557 | $19,422,951 | $26,390,460 | $27,982,600 | $16,187,788 | $14,461,229 |
| Extracts and juices of meat, fish or crustaceans | $16,248 | $200 | $236 | $11,223 | $10,862 | $49,179 | $30,611 |
| Prepared or preserved fish; caviar | $21,563,707 | $25,218,481 | $29,513,842 | $32,873,608 | $29,264,304 | $27,770,094 | $19,289,719 |
| Crustaceans, molluscs and other aquatic invertebrates | $13,453,036 | $17,468,752 | $20,560,022 | $20,250,897 | $14,789,227 | $15,641,325 | $13,519,154 |
| Total | $47,488,476 | $57,370,902 | $73,084,801 | $83,726,515 | $76,587,593 | $64,655,326 | $53,305,147 |
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