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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $3,939,013 | $5,215,821 | $9,073,508 | $12,130,886 | $12,038,021 | $16,030,294 | $17,251,990 |
| Other prepared or preserved meat, meat offal or blood. | $8,028,351 | $6,945,667 | $7,805,884 | $8,359,248 | $8,831,672 | $12,067,421 | $14,908,251 |
| Extracts and juices of meat, fish or crustaceans | | | | | | | $20,761 |
| Prepared or preserved fish; caviar | $21,223,788 | $64,306 | $36,800,496 | $14,217,458 | $29,085,799 | $47,625,005 | $47,202,796 |
| Crustaceans, molluscs and other aquatic invertebrates | | $10,214 | $64,660 | $72,770 | $2,115,187 | $2,275,683 | $1,897,623 |
| Total | $33,191,152 | $12,236,008 | $53,744,548 | $34,780,362 | $52,070,679 | $77,998,403 | $81,281,421 |
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