|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,595,307 | $2,763,344 | $4,490,152 | $4,813,029 | $5,675,455 | $6,966,254 | $8,202,185 |
| Other prepared or preserved meat, meat offal or blood. | $16,609,778 | $17,650,701 | $55,959,425 | $137,204,294 | $106,599,716 | $106,454,927 | $154,370,419 |
| Extracts and juices of meat, fish or crustaceans | $635,022 | $1,040,044 | $716,740 | $1,492,616 | $1,394,223 | $1,919,002 | $2,410,517 |
| Prepared or preserved fish; caviar | $7,859,444 | $10,684,377 | $15,585,702 | $19,555,749 | $11,040,829 | $12,929,996 | $13,444,690 |
| Crustaceans, molluscs and other aquatic invertebrates | $22,117,069 | $25,692,811 | $28,694,399 | $30,166,937 | $37,440,793 | $32,969,791 | $39,595,929 |
| Total | $49,816,620 | $57,831,277 | $105,446,418 | $193,232,625 | $162,151,016 | $161,239,970 | $218,023,740 |
|
|
