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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $457,000 | $532,000 | $1,138,000 | $975,000 | $1,460,000 | $851,000 | $3,394,000 |
| Other prepared or preserved meat, meat offal or blood. | $27,051,000 | $17,516,000 | $25,963,000 | $43,278,000 | $17,101,000 | $16,037,000 | $29,726,000 |
| Extracts and juices of meat, fish or crustaceans | | | | $129,000 | $5,000 | $10,000 | $94,000 |
| Prepared or preserved fish; caviar | $595,000 | $790,000 | $859,000 | $1,225,000 | $1,546,000 | $703,000 | $2,699,000 |
| Crustaceans, molluscs and other aquatic invertebrates | | | | $4,000 | | | |
| Total | $28,103,000 | $18,838,000 | $27,960,000 | $45,611,000 | $20,112,000 | $17,601,000 | $35,913,000 |
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