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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $120,663 | $158,808 | $116,859 | $279,015 | $554,755 | $836,218 | $852,435 |
| Other prepared or preserved meat, meat offal or blood. | $2,355,738 | $1,314,667 | $698,028 | $863,664 | $1,111,015 | $2,303,771 | $1,017,685 |
| Extracts and juices of meat, fish or crustaceans | $226,579 | $1,706,243 | $1,092,576 | $4,007,924 | $8,841,555 | $41,208,255 | $30,530,792 |
| Prepared or preserved fish; caviar | $33,723,714 | $40,319,109 | $48,996,344 | $65,391,901 | $33,201,104 | $64,193,645 | $70,535,715 |
| Crustaceans, molluscs and other aquatic invertebrates | $120,175,333 | $165,495,585 | $140,783,648 | $180,633,568 | $155,341,121 | $176,968,558 | $65,946,198 |
| Total | $156,602,027 | $208,994,412 | $191,687,455 | $251,176,072 | $199,049,550 | $285,510,447 | $168,882,825 |
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