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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $257,216,368 | $284,040,220 | $335,281,180 | $378,500,465 | $370,689,092 | $405,194,416 | $453,105,443 |
| Other prepared or preserved meat, meat offal or blood. | $138,090,237 | $144,567,017 | $176,368,411 | $240,635,136 | $238,971,214 | $244,141,927 | $300,795,107 |
| Extracts and juices of meat, fish or crustaceans | $21,835,015 | $23,548,865 | $31,757,046 | $16,940,006 | $11,564,181 | $22,877,313 | $18,264,603 |
| Prepared or preserved fish; caviar | $146,501,536 | $167,034,784 | $195,268,231 | $214,506,054 | $199,186,345 | $179,182,806 | $196,274,833 |
| Crustaceans, molluscs and other aquatic invertebrates | $20,789,151 | $22,984,282 | $27,949,335 | $27,817,920 | $23,307,447 | $26,943,592 | $31,114,514 |
| Total | $584,432,307 | $642,175,168 | $766,624,203 | $878,399,581 | $843,718,279 | $878,340,054 | $999,554,500 |
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