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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,711,648 | $4,960,748 | $1,631,757 | $1,586,387 | $2,104,078 | $2,533,964 | $6,736,101 |
| Other prepared or preserved meat, meat offal or blood. | $7,032,786 | $7,712,000 | $11,791,681 | $24,304,267 | $27,578,307 | $31,806,170 | $45,716,127 |
| Prepared or preserved fish; caviar | $734,839 | $745,516 | $230,812 | $1,956,898 | $849,380 | $1,434,774 | $818,708 |
| Crustaceans, molluscs and other aquatic invertebrates | | | | $30,644 | | | |
| Total | $9,479,273 | $13,418,264 | $13,654,250 | $27,878,196 | $30,531,765 | $35,774,908 | $53,270,936 |
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