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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $1,691,714 | $1,717,023 | $1,761,848 | $3,283,096 | $3,958,145 | $4,843,692 |
| Other prepared or preserved meat, meat offal or blood. | $4,686 | $12,262 | $5,178 | $17,137 | $67,226 | $20,209 |
| Extracts and juices of meat, fish or crustaceans | | | $202,244 | $35,813 | | |
| Prepared or preserved fish; caviar | $4,860 | $13,952 | $2,484,736 | $16,866,977 | $9,526,219 | $11,473,048 |
| Crustaceans, molluscs and other aquatic invertebrates | | $2,426 | $2,904 | $259,443 | $12,503 | $851 |
| Total | $1,701,260 | $1,745,663 | $4,456,910 | $20,462,466 | $13,564,093 | $16,337,800 |
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