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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $687,042 | $294,444 | $438,559 | $226,184 | $244,885 | $1,184,182 | $1,582,189 |
| Other prepared or preserved meat, meat offal or blood. | $33,274,999 | $7,825,313 | $5,360,435 | $7,020,681 | $8,262,103 | $9,924,989 | $16,592,717 |
| Extracts and juices of meat, fish or crustaceans | $3,504,260 | $4,323,465 | $3,211,699 | $3,591,356 | $3,097,734 | $3,007,667 | $3,831,448 |
| Prepared or preserved fish; caviar | $98,294,162 | $77,649,467 | $49,112,905 | $58,584,626 | $74,210,421 | $83,764,283 | $94,980,638 |
| Crustaceans, molluscs and other aquatic invertebrates | $85,659,988 | $75,842,942 | $68,387,129 | $79,217,722 | $79,543,668 | $87,211,704 | $105,451,057 |
| Total | $221,420,451 | $165,935,631 | $126,510,727 | $148,640,569 | $165,358,811 | $185,092,825 | $222,438,049 |
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