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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $5,863,059 | $6,695,979 | $8,429,599 | $8,743,364 | $10,338,883 | $12,978,755 | $20,947,523 |
| Other prepared or preserved meat, meat offal or blood. | $6,328,739 | $9,277,778 | $13,974,976 | $20,380,579 | $14,251,130 | $16,973,939 | $26,493,862 |
| Extracts and juices of meat, fish or crustaceans | $5,842 | $34,155 | $13,106 | $1,079 | $352 | $5,116 | $16,583 |
| Prepared or preserved fish; caviar | $89,822,563 | $105,637,836 | $116,352,439 | $151,372,994 | $176,363,182 | $191,246,037 | $111,208,894 |
| Crustaceans, molluscs and other aquatic invertebrates | $951,604 | $1,289,040 | $4,041,369 | $5,527,572 | $4,946,037 | $6,131,919 | $5,622,571 |
| Total | $102,971,807 | $122,934,788 | $142,811,489 | $186,025,588 | $205,899,584 | $227,335,766 | $164,289,433 |
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