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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,022,377 | $4,518,539 | $5,064,760 | $4,519,599 | $3,374,021 | $4,530,291 | $10,731,238 |
| Other prepared or preserved meat, meat offal or blood. | $4,005,503 | $6,734,015 | $7,096,535 | $9,291,504 | $8,807,253 | $9,616,921 | $10,755,345 |
| Extracts and juices of meat, fish or crustaceans | $3,690 | $9,732 | $10,645 | $8,093 | $2,626 | | $588 |
| Prepared or preserved fish; caviar | $97,565,974 | $110,476,777 | $91,330,344 | $120,148,917 | $73,436,816 | $73,329,155 | $92,496,732 |
| Crustaceans, molluscs and other aquatic invertebrates | $433,539 | $2,312,043 | $2,695,161 | $2,513,420 | $701,759 | $808,264 | $3,056,799 |
| Total | $104,031,083 | $124,051,106 | $106,197,445 | $136,481,533 | $86,322,475 | $88,284,631 | $117,040,702 |
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